Be it Private parties, open houses, cooking classes or special events, Chef Richard "Richie" Maxwell has been our team's go-to provider of exciting dishes and fantastically unique twists on the dining experience. Richie's company, The Bending Fork, adheres to the Santa Barbara ideals of eating organic and healthy while using locally grown products to create culinary art.
Passed appetizer party scenes, Multi-course sit down dinners, family style meals or weekly meal delivery, the Bending Fork can handle it all. If you are looking to make your next event one to be remembered, let Richie spin his magic and change the way you look at traditional dining.
Some of the Bending Fork's menu samples include:
Slow Roasted Pork Belly – Pickled pink lady apples, plantain crisp, avocado mousse, apple cider sauce.
SOUP + SALAD
Leek & Cauliflower Soup – Duck Confit
Couscous Salad – Kale, avocado, grapefruit, baby heirloom carrots, Morbier cheese, citrus vinaigrette.
Pan Seared Scallops – Lentils, asparagus, pickle mussels, slow cooked mussel sauce.
Please take a look at additional menu options at www.TheBendingFork.com.